Beth Hoffman has been reporting on food and agriculture for more than twelve years, airing on NPR, The World, Latino USA, Living on Earth. She has a Masters from UC Berkeley's School of Journalism and has completed several documentary projects, including a year cooking with immigrant women in their homes and telling their stories. She blogs for Forbes.com and does freelance writing and radio. She currently teaches Audio Production, Advanced Radio and Food Media at USF.
Bio from University of San Francisco