Debbie Barker

International Director
Center for Food Safety

Jennifer Billig

Consultant, Strategist, Project Manager
Tula Collaborative

Janne Boone-Heinonen, Ph.D.

Assistant Professor
Oregon Health and Science University

Karen Bowman, MN, RN, COHN-S

Occupational and Environmental Health Specialist
Washington State Nurses Association

Kyle Bozentko

Executive Director
Jefferson Center

Renata Brillinger

Executive Director
California Climate and Agricultural Network (calCAN)

Grace Brogan

Writer, Educator, Farmer, & Maker
Renewing the Countryside

Don Bustos

New Mexico Farmer

Holly Carpenter, RN BSN

Senior Staff Specialist
American Nurses Association

Barry Cik

Technical Director, Founder & CEO

Anna Claussen

Director of Rural Strategies
Institute for Agriculture and Trade Policy

Stacia Clinton, RD, LDN

National Program Director Healthy Food in Health Care Program
Health Care Without Harm

Jennifer Conde

Supervisor, Cafe
Hudson Hospital

Tony Corbo

Senior lobbyist
Food & Water Watch

Cheryl Danley

Independent Consultant
Derenoncourt Consulting

Benoit Daviron

Environment and Society, Department Member

Olivier De Schutter LL.M. Ph.D.

Former UN Special Rapporteur on the Right to Food
United Nations

Martin Dermine

Honeybee Project Coordinator
Pesticide Action Network Europe

Renee Dufault

Founding Executive Director
Food Ingredient and Health Research Institute

Chad Elliott

Culinary Specialist
Decorah Community School District, Iowa

Wes Flinn, Ph.D.

Assistant Professor
University of Minnesota - Morris

Mary Jo Forbord

Farmer, Registered dietitian
Prairie Horizons Farm

Joel Forman, MD

Associate Professor of Pediatrics and Preventive Medicine
Icahn School of Medicine at Mount Sinai

Thomas Forster

City Region Food Systems

Thomas Fritzsche JD

Clinical Teaching Fellow, Immigration Justice Clinic
Benjamin N. Cardozo School of Law

Mamadou Goita

Executive Director
Institute for Research and the Promotion of Alternatives in Development (IRPAD/Afrique)

Troy Goodnough

Sustainability Director
University of Minnesota - Morris

Penny Gordon-Larsen, Ph.D.

Professor Department of Nutrition
University of North Carolina

Kelvin Graddick

Contact At Once

Sam Grant

Executive Director
Everybody In

Karen Hansen-Kuhn

Director of Trade, Technology and Global Governance
Institute for Agriculture and Trade Policy

Jaydee Hanson

Senior Policy Analyst
Center for Food Safety

Jim Harkness

Senior Advisor on China
Institute for Agriculture and Trade Policy

Markus Henn

Political scientist
World Economy, Ecology & Development (WEED)

Vanessa Herald

Farm to School Specialist at the Center for Integrated Agricultural Systems
University of Wisconsin - Madison

Martha Herbert, MD, Ph.D.

Assistant Professor of Neurology
Harvard Medical School

Beth L. Hoffman

Assistant Professor/Faculty Adviser
University of San Francisco

Bill Hohenstein

Director of the Climate Change Program Office
United States Department of Agriculture (USDA)

Eric Holt-Giménez

Executive Director
Food FIrst

Pete Huff

Director of Food Systems
Institute for Agriculture and Trade Policy

Sandy Huisman, RD, MS, LD

Director Food and Nutrition Management
Des Moines Public Schools, Iowa

Brian Jackson, Ph.D.

Core Facility at Dartmouth Department of Earth Sciences
Dartmouth College

Michael F. Jacobson, Ph.D.

Center for Science in the Public Interest

Haile Johnston

Co-Director, Co-Founder
Common Market Philadelphia

Carlos Juliano Barros

Executive Secretary and Research Coordinator
Reporter Brasil

Julie Kennedy

City Engineer
Grand Rapids, MN

Olga Kikou

European Affairs Manager
Compassion in World Farming

Jim Kleinschmit

Senior Advisor on Climate, Energy and Sustainable Systems
Institute for Agriculture and Trade Policy

James W. Krieger MPH, MD, AB

Executive Director
Action for Healthy Food & Institute for Healthy Food

Marie Kulick, MSEL

Knowledge Base Specialist
Allina Health

Gijs Kuneman

Director BV
Centre for Agriculture and Environment (CLM)

Bruce Lanphear MD, MPH

Professor, Faculty of Health Sciences
Simon Fraser University

Peter Leendertse

Senior adviser
CLM Research

Jody Lenz

Threshing Table Farm

Christopher Leonard

The Meat Racket

Peter J. Li, Ph.D.

Associate Professor College of Humanities & Social Sciences
University of Houston - Downtown

Ben Lilliston

Director of Corporate Strategies and Climate Change
Institute for Agriculture and Trade Policy

Patty Lovera

Assistant Director
Food & Water Watch

Robert H. Lustig, MD

Pediatric endocrinologist
University of California, San Francisco (UCSF)

Melinda Maendele

Food Service Director
Norris Public School District, Nebraska

Scott Marlow

Executive Director
Rural Advancement Foundation International (RAFI-USA)

Emily Marquez, Ph.D.

Staff Scientist
Pesticide Action Network North America (PANNA)

Erin McKee VanSlooten

Farm to Institution Project Director
Institute for Agriculture and Trade Policy

Katie Merritt

Research Associate
Wholesome Wave Foundation

Natasha Mortenson

Social Licensing and Community Outreach
Riverview, LLP

Mark Muller

Program Director
The McKnight Foundation

Sophia Murphy

Senior Advisor
Institute for Agriculture and Trade Policy

Keeve Nachman, Ph.D., MHS

Program Director, Food Production & Public Health Program
John Hopkins Bloomberg School of Public Health

Roni Neff, Ph.D., MS

Program Director, Research Program Food System Sustainability & Public Health Program
John Hopkins Bloomberg School of Public Health

Andrea Northup

Farm to School Coordinator
Minneapolis Public Schools

Julia Olmstead

Farmer-Led Watershed Council Project Coordinator
University of Wisconsin-Extension

Jerome Paulson, MD

Professor in the Department of Environmental & Occupational Health
The George Washington University

Robert Pederson

Food Policy Coordinator

Emelie Peine, Ph.D.

Professor in the International Political Economy Department
University of Puget Sound

Camille Perrin

Senior Food Policy Officer
The European Consumer Organisation (BEUC)

Ryan Pesch

Extension Educator West Central Minnesota
University of Minnesota

John Peterson

Owner & General Manager
Ferndale Market

Thomas Michael Power, Ph.D.

Research Professor and Professor Emeritus, Department of Economics
University of Montana

Lance B. Price, Ph.D.

Environmental and Occupational Health
The George Washington University

Tom Quinn

Executive Director
Wisconsin Farmers Union

Sagari R Ramdas, Ph.D.


Daryll E. Ray, Ph.D.

Professor & Blasingame Chair of Excellence, Director, Agricultural Policy and Analysis Center
The University of Tennessee

LaDonna Redmond

Seward Coop

Greg Reynolds

Riverbend Farm

Tara Ritter

Program Associate for Climate and Rural Communities
Institute for Agriculture and Trade Policy

Steven Roach

Food Safety Program Director
Food Animal Concerns Trust (FACT)

Lawrence Rosen, MD

Integrative pediatrician and founder
The Whole Child Center

Crystal Saric

Community Faculty (Environmental Sustainability) and Doctoral Student
Metropolitan State University

Jennifer Sass, Ph.D.

Senior Scientist Health Program
Natural Resources Defense Council (NRDC)

Kristin Schafer, MA

Program & Policy Director
Pesticide Action Network North America (PANNA)

Mute Schimpf

Food Campaigner
Friends of the Earth Europe

Mindi Schneider, Ph.D.

Assistant Professor of Agrarian, Food and Environmental Studies
the International Institute of Social Studies (ISS) in The Hague, Netherlands

Kathleen Schuler

Manages Healthy Kids and Families Program
Conservation Minnesota

Shefali Sharma

Director Agricultural Commodities and Globalization
Institute for Agriculture and Trade Policy

Sam Simmons

Owner/Primary Consultant
Samuel Simmons Consulting

Steve Suppan, Ph.D.

Senior Policy Analyst
Institute for Agriculture and Trade Policy

Angela Tagtow

Executive Director
Center for Nutrition Policy and Promotion, USDA

Joyce Tischler, JD

Co-founder, General counsel
Animal Legal Defense Fund (ALDF)

Sharon Anglin Treat, JD

lawyer and public policy analyst
Institute for Agriculture and Trade Policy

Karin Ulmer

Senior Policy Officer, Trade, Food Security and Gender

Susan Vaughn Grooters, MPH

Policy Analyst
Keep Antibiotics Working

Jason Walker

Communications Coordinator
Sustainable Farming Association of Minnesota (SFA)

David Wallinga, MD

Senior Health Officer, Health Program
Natural Resources Defense Council

Jean Weiler

Registered Dietitian and Nutrition Services Manager
Hudson Hospital & Clinic

Paul D. Winchester, M.D.

Medical Director
St. Francis Hospital

Malik Yakini

Executive Director
The Detroit Black Community Food Security Network (DBCFSN)

Richard Young

Policy Director
Sustainable Food Trust